Trapper John
Well-Known Member
Trying something new. I cut about inch and a half slices off a roll of French bread. Then I soaked that in a cup and a half of milk, 2 eggs, 1 tablespoon of sugar, 1/2 teaspoon of vanilla and a healthy pinch of cinnamon.
While that was cooking I toasted some pecans in a heavy duty pan before adding butter, brown sugar, heavy cream, a little cinnamon and a drop of vanilla. After turning the heat off I added a shot of dark rum and lit it. Once the flame burned down I poured it over the toast.
Not bad.
While that was cooking I toasted some pecans in a heavy duty pan before adding butter, brown sugar, heavy cream, a little cinnamon and a drop of vanilla. After turning the heat off I added a shot of dark rum and lit it. Once the flame burned down I poured it over the toast.
Not bad.
