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Cooking Forum
French Fries ????
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<blockquote data-quote="Wildcat" data-source="post: 3269856" data-attributes="member: 402"><p>Like some said, I use the cold soak in ice water and I double fry my fries in peanut oil. Not because of them getting cold or anything waiting on the fish but it makes some of the best fries you've ever eaten.</p><p></p><p>I first learned it from Brown and Flay on the Food Network.</p><p></p><p>Some of the best restaurants that have their fries rated #1 in their local papers also use that method, they also charge you for it. That's why some people walk in and see the prices for their fries just don't order them or just walk out. They do not know what they are missing.</p><p></p><p>Here's one way.</p><p></p><p><a href="http://www.seriouseats.com/recipes/2009/06/perfect-french-fries-recipe.html" target="_blank">http://www.seriouseats.com/recipes/2009 ... ecipe.html</a></p></blockquote><p></p>
[QUOTE="Wildcat, post: 3269856, member: 402"] Like some said, I use the cold soak in ice water and I double fry my fries in peanut oil. Not because of them getting cold or anything waiting on the fish but it makes some of the best fries you've ever eaten. I first learned it from Brown and Flay on the Food Network. Some of the best restaurants that have their fries rated #1 in their local papers also use that method, they also charge you for it. That's why some people walk in and see the prices for their fries just don't order them or just walk out. They do not know what they are missing. Here's one way. [url=http://www.seriouseats.com/recipes/2009/06/perfect-french-fries-recipe.html]http://www.seriouseats.com/recipes/2009 ... ecipe.html[/url] [/QUOTE]
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French Fries ????
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