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Off Topic TN Forums
Cooking Forum
French Fries ????
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<blockquote data-quote="Crosshairy" data-source="post: 3269713" data-attributes="member: 3202"><p>We either bake the fries instead, or put the oven on the lowest setting and leave them in there as a warmer to avoid getting cold and mushy. At any rate, something is always getting left in the oven to stay warm.</p><p></p><p>We've also started eating sweet potato fries as a tasty alternative. I like them a LOT, and there is an increasing amount of selection at our local stores if you don't want to make your own. </p><p></p><p>If you are using "real" plates instead of paper, try pre-heating them in the microwave or oven, and it will make a big difference in not cooling your food off too fast when it gets served. I don't do this when entertaining larger groups (too much trouble), but do it often when it's just the 4 of us eating, since a cold plate sucks the heat out of food so fast. I especially hate eating cold fish.</p></blockquote><p></p>
[QUOTE="Crosshairy, post: 3269713, member: 3202"] We either bake the fries instead, or put the oven on the lowest setting and leave them in there as a warmer to avoid getting cold and mushy. At any rate, something is always getting left in the oven to stay warm. We've also started eating sweet potato fries as a tasty alternative. I like them a LOT, and there is an increasing amount of selection at our local stores if you don't want to make your own. If you are using "real" plates instead of paper, try pre-heating them in the microwave or oven, and it will make a big difference in not cooling your food off too fast when it gets served. I don't do this when entertaining larger groups (too much trouble), but do it often when it's just the 4 of us eating, since a cold plate sucks the heat out of food so fast. I especially hate eating cold fish. [/QUOTE]
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Cooking Forum
French Fries ????
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