For wobblegobble

[RUGER]

This popped up as a "memory" on my facebook today. LOL
It was from like 4 years ago I think.
We hit a pond at the country club and took these out for a CMJ. :rotf:

I remember getting hammered pretty good for it too.
I had just bought my first fillet knife and these were my first ones to do.
I learned a few things.
1) Bass are the easiest fish to fillet.
2) Everyone but me is faster with a regular knife than with an electric one.
3) Nobody should ever post a picture of a bass they are going to eat.
4) I honestly don't care for bass to eat. I have since had them grilled and I prefer that over fried for some reason.

 

[Headhunter]

Not sure who is faster with a regular knife but an electric is the fastest IMO.

Bass are great to eat also, well the smaller ones eat better.

I know I have posted this before, but this is from private land in another state a few years ago, told by landowner to keep the little ones, 3 guys and short amount of time,
GREAT EATING.

 

[RUGER]

Not sure who is faster with a regular knife but an electric is the fastest IMO.

LOL If you think about it a minute I bet you can guess.
He don't post on here any more.

 

[RUGER]

Oh and I think I am in the minority in my opinion of eating bass.
Alot of my friends love them, I just don't care for them at all.
Kinda like flathead catfish. I have had it one time and it was honestly like eating deep fried mud. That is 180 degrees from what everyone says about them too.
Guess I just have strange taste buds.

 

[Headhunter]

Not sure who is faster with a regular knife but an electric is the fastest IMO.

LOL If you think about it a minute I bet you can guess.
He don't post on here any more.

Yep, I know who mean. I am hopefully headed back to that place here soon. It will be hot but for sure fun.

One lake he has, we occasionally find a topwater bite and they will average anywhere from 4-7 lbs.

I love eating 10-13" bass, any bigger and I don't care for them.

 

[Dbllunger]

I'm with you guys on eating bass. I don't care for them one bit. Mud is a fairly accurate description.

 

[WTM]

if you can filet this fast who needs an electric. i wish i knew what brand knife that is.

https://youtu.be/B8BvdvJFAug

 

[RUGER]

if you can filet this fast who needs an electric. i wish i knew what brand knife that is.

https://youtu.be/B8BvdvJFAug

Did you read the comments on that one? LOL !!!!
People crack me UP.

 

[WTM]

if you can filet this fast who needs an electric. i wish i knew what brand knife that is.

https://youtu.be/B8BvdvJFAug

Did you read the comments on that one? LOL !!!!
People crack me UP.

i usually dont since most people on youtube are morons. since you said something i read them, and yep, most people on youtube are morons. i did find that he uses a cabelas angler knife and a rapala and constantly uses a honing steel. probably what i need to do especially with bluegill. for some reason i hate the thought of using an electric saw on a fish, lol.

 

[wobblegobble]

Lol, Love it! I think bass taste just like most fish and are the easiest to catch for my CMJ! Lol

 

[Spurhunter]

Never had a bass that tasted like mud. Catfish on the other hand almost always do.

Sent from my SM-G900V using Tapatalk

 

[7mm08]

Yours truly with spottail bass AND AN ELECTRIC knife , AKA REDFISH. We were a little punch drunk after a great day of flyfishing the SC coast.

https://m.youtube.com/watch?v=2-RGr_vfxLw

 

[X-Tennessean]

I actually prefer a traditional knife over an electric especially on crappie. I do however have and use an American Angler from time to time.

 

[Smo]

I've ate bass all my life.

The best tasting come from cool water creeks.

The river / lake fish are ok during the cooler months.

12 to 14" are good pan frying size and I prefer too skin the bass vs scaleing.