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For those who process their own deer
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<blockquote data-quote="treefarmer" data-source="post: 2897406" data-attributes="member: 10041"><p>Like Pursuit hunter I take a cooler hunting and skin/quarter the deer in the woods before coming home so I can leave the carcass in the woods. A deer easily fits in a standard size cooler with 2 gallon milk jugs of ice. After processing I can throw the leg bones in most any wood line. I suggest you consider a LEM #5, 1/4 H.P. grinder from Academy Sports or Bass Pro. I got rid of my other grinder after 10 years use and am glad I did. The LEM does great, and is quiet. My two hunting buddies also have LEM. Use quart zip lock bags for storing the meat and don't cut steaks, instead freeze roasts and if you want steaks cut them when you thaw it so it takes less work when you process the deer. If you get the LEM it comes with sausage stuffing tubes and if you get the High Mountain summer sausage kit at Academy or Bass pro you can make 30# of sausage in your home oven - it's a big hit with the relatives at Christmas time.</p></blockquote><p></p>
[QUOTE="treefarmer, post: 2897406, member: 10041"] Like Pursuit hunter I take a cooler hunting and skin/quarter the deer in the woods before coming home so I can leave the carcass in the woods. A deer easily fits in a standard size cooler with 2 gallon milk jugs of ice. After processing I can throw the leg bones in most any wood line. I suggest you consider a LEM #5, 1/4 H.P. grinder from Academy Sports or Bass Pro. I got rid of my other grinder after 10 years use and am glad I did. The LEM does great, and is quiet. My two hunting buddies also have LEM. Use quart zip lock bags for storing the meat and don't cut steaks, instead freeze roasts and if you want steaks cut them when you thaw it so it takes less work when you process the deer. If you get the LEM it comes with sausage stuffing tubes and if you get the High Mountain summer sausage kit at Academy or Bass pro you can make 30# of sausage in your home oven - it's a big hit with the relatives at Christmas time. [/QUOTE]
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