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Off Topic TN Forums
Cooking Forum
For the okra lover
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<blockquote data-quote="DoubleRidge" data-source="post: 5713571" data-attributes="member: 20594"><p>A man can only eat so much fried okra and we've already pre-breaded and froze several bags and we're still getting a small basket full daily...So tonight I took fresh okra and drizzled with olive oil, sprinkled with himalayan sea salt, little garlic powder and black pepper...placed on skewers and put them on top rack of hot grill while cooking burgers...flipped skewers once....homemade ranch dressing for a dipping sauce..if you love okra....its fantastic and something different...we'll be doing it again. (I know Ruger will appreciate the fine china).[ATTACH=full]194916[/ATTACH]</p></blockquote><p></p>
[QUOTE="DoubleRidge, post: 5713571, member: 20594"] A man can only eat so much fried okra and we've already pre-breaded and froze several bags and we're still getting a small basket full daily...So tonight I took fresh okra and drizzled with olive oil, sprinkled with himalayan sea salt, little garlic powder and black pepper...placed on skewers and put them on top rack of hot grill while cooking burgers...flipped skewers once....homemade ranch dressing for a dipping sauce..if you love okra....its fantastic and something different...we'll be doing it again. (I know Ruger will appreciate the fine china).[ATTACH type="full"]194916[/ATTACH] [/QUOTE]
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For the okra lover
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