Trapper John
Well-Known Member
Food wasn't the main reason for the visit, but we managed to get in a few memorable meals while roaming around. Cioppino from The Oyster Bar then a full night from Hugo's Cellar with the seafood appetizer, Old Fashioned, filet, and maple bourbon duck. Nachos and a steak torta from Cabo Wabo. Dumplings, grilled octopus, and braised beef ribs from Sugarcane.