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Food dehydrators
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<blockquote data-quote="Forvols" data-source="post: 3742191" data-attributes="member: 15124"><p>I have an excalibur 9 tray 2900. Had it for about 4yrs, made plenty of jerky, dried fruit. Well worth the investment. Have had no issues what so ever with it. The excalibur has the fan in the back this provides better air circulation meaning no need for tray rotation. Also the fan etc is not getting dripped on by whatever you are dehydrating...my opinion you cant go wrong with the excalibur line.</p><p></p><p><a href="http://www.meatprocessingproducts.com/exmoded2.html" target="_blank">http://www.meatprocessingproducts.com/exmoded2.html</a></p><p></p><p>Here is the next step up the 3900</p><p></p><p><a href="http://www.meatprocessingproducts.com/ed3900.html" target="_blank">http://www.meatprocessingproducts.com/ed3900.html</a></p><p></p><p>tony</p></blockquote><p></p>
[QUOTE="Forvols, post: 3742191, member: 15124"] I have an excalibur 9 tray 2900. Had it for about 4yrs, made plenty of jerky, dried fruit. Well worth the investment. Have had no issues what so ever with it. The excalibur has the fan in the back this provides better air circulation meaning no need for tray rotation. Also the fan etc is not getting dripped on by whatever you are dehydrating...my opinion you cant go wrong with the excalibur line. [url=http://www.meatprocessingproducts.com/exmoded2.html]http://www.meatprocessingproducts.com/exmoded2.html[/url] Here is the next step up the 3900 [url=http://www.meatprocessingproducts.com/ed3900.html]http://www.meatprocessingproducts.com/ed3900.html[/url] tony [/QUOTE]
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