I'm a big fan of keeping it simple, some lime juice then carribean jerk seasoning, sometimes a little cajun seasoning as well. Toss it on the grill and good to go.
2/3 yellow meal, 1/3 flour. deep fry at 325 deg. salt to preference before battering. i also like to sprinkle some cajun seasoning on the fillet as soon as they come out of the grease.
