Took the finished pastrami from the fridge and sliced it for lunch today since the kids were out of school.
The flavor and texture is awesome. Still has bit of the corned beef taste and holds up well w/ out crumbling apart. The fat is smokey, surprisingly rendered and not at all greasy. Turns a $5.50 lb brisket into $11.00 lb pastrami.
Recipe: http://www.traegergrills.com/recipes/detail/117
The flavor and texture is awesome. Still has bit of the corned beef taste and holds up well w/ out crumbling apart. The fat is smokey, surprisingly rendered and not at all greasy. Turns a $5.50 lb brisket into $11.00 lb pastrami.
Recipe: http://www.traegergrills.com/recipes/detail/117
