Field to Plate

Mud Creek

Well-Known Member
Joined
May 17, 2013
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11,966
Location
Mid TN
I could eat a hundred of them! I used Wrights apple wood bacon, cream cheese, and sliced jalapenos from the garden. Marinated in Italian dressing for about 12 hours, sprinkled a little cavendars seasoning on before wrapping and put on the grill.

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Also got a jar of blackberry jam, and a couple jars of strawberry jam!
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