I could eat a hundred of them! I used Wrights apple wood bacon, cream cheese, and sliced jalapenos from the garden. Marinated in Italian dressing for about 12 hours, sprinkled a little cavendars seasoning on before wrapping and put on the grill.
Also got a jar of blackberry jam, and a couple jars of strawberry jam!
Also got a jar of blackberry jam, and a couple jars of strawberry jam!