Yeah I get lucky occasionally and jerk the trigger at the right time...that was a good hunt, 3 shots 3 kills; but I certainly don't do that every time. I cooked these and a couple more up in a mulligan like I remember my Grandaddy making even before I was old enough to hunt. He had a mulligan shack with a wood stove and cooked squirrel mulligan while him and his friends and hunting buddies sat around telling tales and pulling on a jug of moonshine. I remember it was spicy hot almost too much for me then but of course that's the way I like it now.