Favorite way to cook cabbage

[Southpaw]

Start with this....

 

[Southpaw]

Get the sausage cut up and simmering

 

[Southpaw]

Cut your cabbage up, doesn't really matter how but I like mine in chunks. It's gonna cook down anyway...

 

[Southpaw]

Cut up carrots and potatoes and add a little flavor...

 

[Southpaw]

Everybody in the skillet getting along nicely...

 

[Southpaw]

Cover and cook on medium heat for thirty to fourty five minutes, stirring occasionally. When it's just about done throw in some cheese and give it a good stir. Hope you have some cornbread ready. Now...cabbage so good that the kids even love it.

 

[jb3]

Looked good until the cheese got thrown in. You lost me on that.

 

[Southpaw]

Never heard of adding cheese, either. At some point, it becomes Lasagna.

I assure you, oh great food snob that at NO point does it even resemble lasagna. Maybe next time I'll include some eyeballs, anuses, tongues and peckers just for your midtown tastes. Carry on...nothing to see here folks!

 

[Diehard Hunter]

Looks good, but I like mine smoked with cherry wood, with the sausage, bell peppers, butter and bacon!

 

[TAFKAP]

I'm not picky....I'll eat cabbage any way it's served to me. Saut�ed, steamed, grilled, slaw, pickled, mixed with sausage, sauerkraut, etc.

The cheese part is lost on me, as well.

 

[mike243]

smoked cabbage is good, cut the core out good & deep, put a stick of butter in it & add beef bullion, smoke till tender

 

[diamond hunter]

Do you mean smoke on a smoker?Im doing a whole hog this weekend and some cabbage thrown in there might be cool.About how long or can I just keep it in there the whole time the hog is in there??

 

[TAFKAP]

Do you mean smoke on a smoker?Im doing a whole hog this weekend and some cabbage thrown in there might be cool.About how long or can I just keep it in there the whole time the hog is in there??

If I was guessing, I'd say put it in about 90 minutes before the hog is done.

 

[mike243]

yep on a smoker,it depends on how big it is & how hot your running your pit,longer time to get it tender,it can always be warmed back up ,put some foil under it & after about 1 hr cover it up & let it steam ,good eats for sure

 

[diamond hunter]

Thanks alot

 

[bigtex]

That looks delicious!!! It's making me hungry just looking at it.

 

[bigtex]

I assure you, oh great food snob that at NO point does it even resemble lasagna. Maybe next time I'll include some eyeballs, anuses, tongues and peckers just for your midtown tastes. Carry on...nothing to see here folks!

ROFLMAO!!! For Posers sake just make sure you don't have more than 50% peckers & anuses or it's just not...........well, kosher.

 

[BlountArrow]

Favorite way to cook it? In somebody else's house.

 

[TN Larry]

Looks good. I did the same thing basically with a fresh cabbage head a few weeks ago but boiled it instead of frying. I used cabbage, sausage, potatoes, and squash. Very good boiled and looks really good fried as well. Thanks for sharing.

 

[redblood]

Favorite way to cook it? In somebody else's house.

better yet, let someone else cook it- just call me to eat it

 

[AllOutdoors]

Onions, Squash, cabbage, garlic, salt and pepper. I love it.

 

[ROUGH COUNTRY HUNTER]

looks so good,i gotta try it

 

[Hawk]

I was thinking that a good way to do smoke cabbage would be to cut a whole in the center and stuff it with a hamhock.

Check this article for a different twist on cabbage. The pig ear prep is also unique.

http://www.nashvillescene.com/nashville ... id=3480945

 

[Anonymous]

In South/Central Florida we cook swamp cabbage(heart of a sable palm). Fat back, salt, pepper and stew it with some 'maters.