Farm raised, high fence buck is done

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Vermin93

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Joined
Dec 11, 2010
Messages
10,645
City & State/Province
Dallas, TX & Signal Mtn, TN
Hard to believe people will pay $10,000+ for a guaranteed set of whitetail antlers like that.

Free range bucks from Missouri on the left and right. Had to work for those.

For those who don't know the story, it's here...

http://www.tndeer.com/tndeertalk/ubbthreads.php?ubb=showflat&Number=3132502&page=0&fpart=7

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Looks great, wall pedestals add some depth to a mount that i like. I really like the pedestal mount on the left too.
 
Hey.. why'd you remove the ear tag?

:grin: Just kidding. I enjoyed reading your other thread. I missed that the first time around.
 
Poser said:
MattR said:
What ever happened to the meat? I must of missed it.

Yeah, was curious about that, too.

I have been SLOWLY consuming it. Been rotating between meat from the high fence bucks, meat from free range deer, and the big haul of salmon and halibut that I got in Alaska and Canada this year. I'm hoping that infrequent ingestion of whatever substances might be in the meat from the high fence deer won't harm me too much.

I mentioned my concerns to the guys at the processing facility and they said they wouldn't worry about it. Considering that they literally process tons of deer from these ranches each year, it didn't surprise me to hear them say that.
 
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