Fajita Recipe

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Aug 26, 2004
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Titusville, FL / Hampton, GA
Here is an easy and good recipe for steak/venison/chicken fajitas.

Large bottle zesty Italian dressing
Packet and a quarter of McCormicks Fajita seasoning.
Third to half bottle of lime juice (tall bottle)
Fresh Cilantro

Mix all the ingredients in the blender and then marinade the meat for three days!

After you take the meat off the grill squeeze fresh lime juice on it! It will be the best tasting fajitas you have had!!
 

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