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Off Topic TN Forums
Cooking Forum
Experimented a bit yesterday on the blackstone
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<blockquote data-quote="Displaced_Vol" data-source="post: 5577730" data-attributes="member: 20484"><p>Can we make this the official blackstone/griddle thread?</p><p>Pulled mine out of cold storage earlier this week. It had sat for months, granted it was covered and in an insulated shop. But still looked to be in real good shape. Little bit of clean up and she was ready to go. Grilled up some peppers & onions, smoked & andouille sausage and some of those chicken tenderloins left over from another recipe. Simple but good.</p></blockquote><p></p>
[QUOTE="Displaced_Vol, post: 5577730, member: 20484"] Can we make this the official blackstone/griddle thread? Pulled mine out of cold storage earlier this week. It had sat for months, granted it was covered and in an insulated shop. But still looked to be in real good shape. Little bit of clean up and she was ready to go. Grilled up some peppers & onions, smoked & andouille sausage and some of those chicken tenderloins left over from another recipe. Simple but good. [/QUOTE]
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Experimented a bit yesterday on the blackstone
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