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Tennessee Hunting Forums
Deer Hunting Forum
Encouragement for those considering processing your own.
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<blockquote data-quote="double browtine" data-source="post: 5727724" data-attributes="member: 9490"><p>My dad raised me always processing our own. I have been doing my own since I was a teenager. I'm 51 now and I have taught most of my kids how. I bought a cheap Harbor Freight meat grinder years ago and it has not failed me yet. I usually grind 3-4 deer per year with it. For $50, that grinder has paid off lots of times. </p><p>I once let a buck hang skinned in the garage for about 22 days. I had shot him in mid December and it stayed cold (never about 40) the entire time. He hung in the garage. I would open the door during the day and close it when I got home from work so it didn't freeze. That was the most tender deer and best tasting I have ever had. Just had to cut off the outside. The backstrap was absolutely amazing on the grill. </p><p>Don't be scared to process one yourself. Lots of YouTube videos to teach you how. I debone it off the carcass while it is hanging.</p></blockquote><p></p>
[QUOTE="double browtine, post: 5727724, member: 9490"] My dad raised me always processing our own. I have been doing my own since I was a teenager. I’m 51 now and I have taught most of my kids how. I bought a cheap Harbor Freight meat grinder years ago and it has not failed me yet. I usually grind 3-4 deer per year with it. For $50, that grinder has paid off lots of times. I once let a buck hang skinned in the garage for about 22 days. I had shot him in mid December and it stayed cold (never about 40) the entire time. He hung in the garage. I would open the door during the day and close it when I got home from work so it didn’t freeze. That was the most tender deer and best tasting I have ever had. Just had to cut off the outside. The backstrap was absolutely amazing on the grill. Don’t be scared to process one yourself. Lots of YouTube videos to teach you how. I debone it off the carcass while it is hanging. [/QUOTE]
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Encouragement for those considering processing your own.
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