Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Tennessee Hunting Forums
Deer Hunting Forum
Encouragement for those considering processing your own.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Roadracer6" data-source="post: 5727529" data-attributes="member: 19618"><p>Not to bad. I'll do older deer that long. Anything 2.5 yrs or younger it's more like a week. I killed a very old buck in IN last yr and was afraid the meat was going to be to tough so I did 3 weeks and it turned out amazing. Probably the best I've had, yes you may have to skin off some meat, but in my opinion, it's worth it.</p></blockquote><p></p>
[QUOTE="Roadracer6, post: 5727529, member: 19618"] Not to bad. I'll do older deer that long. Anything 2.5 yrs or younger it's more like a week. I killed a very old buck in IN last yr and was afraid the meat was going to be to tough so I did 3 weeks and it turned out amazing. Probably the best I've had, yes you may have to skin off some meat, but in my opinion, it's worth it. [/QUOTE]
Verification
Post reply
Forums
Tennessee Hunting Forums
Deer Hunting Forum
Encouragement for those considering processing your own.
Top