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<blockquote data-quote="Lt.Dan" data-source="post: 5727524" data-attributes="member: 23645"><p>Two - 3 weeks? I've had mine on ice for 8 days before but usually 5 days. Does your venison skin over like it will hanging in a meat cooler? I hung one in our fridge, quartered up of course, my wife wasn't to happy with me. It skinned over and I had to trim off a lot of the meat. It was the most tender deer I have had.</p></blockquote><p></p>
[QUOTE="Lt.Dan, post: 5727524, member: 23645"] Two - 3 weeks? I've had mine on ice for 8 days before but usually 5 days. Does your venison skin over like it will hanging in a meat cooler? I hung one in our fridge, quartered up of course, my wife wasn't to happy with me. It skinned over and I had to trim off a lot of the meat. It was the most tender deer I have had. [/QUOTE]
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