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Tennessee Hunting Forums
Deer Hunting Forum
Encouragement for those considering processing your own.
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<blockquote data-quote="FredRog72" data-source="post: 5726248" data-attributes="member: 19496"><p>I smoke several briskets each year and always try and pick a good fatty one. I trim most of that thick fat off and save it for deer season where I mix it with my grind. About a 10% ratio. Of all the different fats I've tried, it gets the best review from my picky wife and kids. We love processing our own and it's very rewarding. Although, the girls are not crazy about me naming their meals after the deer! LOL</p></blockquote><p></p>
[QUOTE="FredRog72, post: 5726248, member: 19496"] I smoke several briskets each year and always try and pick a good fatty one. I trim most of that thick fat off and save it for deer season where I mix it with my grind. About a 10% ratio. Of all the different fats I've tried, it gets the best review from my picky wife and kids. We love processing our own and it's very rewarding. Although, the girls are not crazy about me naming their meals after the deer! LOL [/QUOTE]
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Encouragement for those considering processing your own.
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