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Encouragement for those considering processing your own.
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<blockquote data-quote="CharlieTN" data-source="post: 5726166" data-attributes="member: 10893"><p>I have found it much harder to get nowadays. You might check with a local processor to see if they could sell you some. </p><p></p><p>We don't add any fat into our grind unless we're making burgers or meatloaf mix. In those cases we've gone to using thick cut bacon. Adds a good flavor and is readily available. We have a local chain here called United Grocers Outlet that sometimes sells the bacon ends and odd pieces that works great.</p></blockquote><p></p>
[QUOTE="CharlieTN, post: 5726166, member: 10893"] I have found it much harder to get nowadays. You might check with a local processor to see if they could sell you some. We don’t add any fat into our grind unless we’re making burgers or meatloaf mix. In those cases we’ve gone to using thick cut bacon. Adds a good flavor and is readily available. We have a local chain here called United Grocers Outlet that sometimes sells the bacon ends and odd pieces that works great. [/QUOTE]
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Encouragement for those considering processing your own.
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