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Encouragement for those considering processing your own.
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<blockquote data-quote="BSK" data-source="post: 5723802" data-attributes="member: 17"><p>I avoided beef for 20 years and eventually the Alpha-Gal went away. I don't know how long it really took because I was afraid to test it. But I've heard about people who have had it fade away in as little as 5-7 years. And interestingly, the only problem I had when going back to eating beef was that after 20 years without it in my diet, I had lost the gut bacteria necessary to digest it. For a while, I would have severe gastrointestinal issues when eating a little beef. But my gut finally compensated and now I can eat it without problems.</p><p></p><p>Yes, I was able to eat venison without any problem. Not only is venison much lower in fat than beef, but we butcher our own and remove all fat from the meat before packaging.</p></blockquote><p></p>
[QUOTE="BSK, post: 5723802, member: 17"] I avoided beef for 20 years and eventually the Alpha-Gal went away. I don't know how long it really took because I was afraid to test it. But I've heard about people who have had it fade away in as little as 5-7 years. And interestingly, the only problem I had when going back to eating beef was that after 20 years without it in my diet, I had lost the gut bacteria necessary to digest it. For a while, I would have severe gastrointestinal issues when eating a little beef. But my gut finally compensated and now I can eat it without problems. Yes, I was able to eat venison without any problem. Not only is venison much lower in fat than beef, but we butcher our own and remove all fat from the meat before packaging. [/QUOTE]
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Encouragement for those considering processing your own.
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