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Tennessee Hunting Forums
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Encouragement for those considering processing your own.
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<blockquote data-quote="BuckWild" data-source="post: 5723549" data-attributes="member: 217"><p>I've been processing my own for about 30 years with a few exceptions. If I had to travel for work and hunted the day before, I would take it to a processor who happened to be a childhood friend of mine. He did a great job.</p><p></p><p>Now we hang the deer by the back legs, jerk the hide off and debone it while it is hanging.</p><p></p><p>Remove the shoulders, cut out the backstraps and inner tenders and debone the hindquarters as one whole piece of meat. Once we are done with that, I make a cut up high on the carcass and remove the heart if it is undamaged.</p><p></p><p>We don't even field dress them anymore. Leave the guts in and when you're done haul the carcass off.</p><p></p><p>Two of us can skin and debone a full size Kentucky deer in about 30 minutes.</p><p></p><p>Pack it in a cooler and finish it at the house.</p></blockquote><p></p>
[QUOTE="BuckWild, post: 5723549, member: 217"] I've been processing my own for about 30 years with a few exceptions. If I had to travel for work and hunted the day before, I would take it to a processor who happened to be a childhood friend of mine. He did a great job. Now we hang the deer by the back legs, jerk the hide off and debone it while it is hanging. Remove the shoulders, cut out the backstraps and inner tenders and debone the hindquarters as one whole piece of meat. Once we are done with that, I make a cut up high on the carcass and remove the heart if it is undamaged. We don't even field dress them anymore. Leave the guts in and when you're done haul the carcass off. Two of us can skin and debone a full size Kentucky deer in about 30 minutes. Pack it in a cooler and finish it at the house. [/QUOTE]
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Encouragement for those considering processing your own.
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