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Tennessee Hunting Forums
Deer Hunting Forum
Encouragement for those considering processing your own.
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<blockquote data-quote="BSK" data-source="post: 5723191" data-attributes="member: 17"><p>I've been hunting since 1979 and I've never taken a deer to a processor. Although I have to admit, processing that first one was an experience. We actually drug the entire deer into the kitchen! But we've got it down to a science now. What really helps is having several people and processing deer in an assembly line. Each person does their part and passes it on to the next person. I would not want to do it again, but we've butchered as many as 7 deer in one event. Took 4-5 people in an assembly line 7 hours to go from 7 hanging deer to clean kitchen and packaged meat in the freezer, but it can certainly be done.</p></blockquote><p></p>
[QUOTE="BSK, post: 5723191, member: 17"] I've been hunting since 1979 and I've never taken a deer to a processor. Although I have to admit, processing that first one was an experience. We actually drug the entire deer into the kitchen! But we've got it down to a science now. What really helps is having several people and processing deer in an assembly line. Each person does their part and passes it on to the next person. I would not want to do it again, but we've butchered as many as 7 deer in one event. Took 4-5 people in an assembly line 7 hours to go from 7 hanging deer to clean kitchen and packaged meat in the freezer, but it can certainly be done. [/QUOTE]
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Encouragement for those considering processing your own.
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