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Tennessee Hunting Forums
Deer Hunting Forum
Encouragement for those considering processing your own.
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<blockquote data-quote="Billboy" data-source="post: 5723072" data-attributes="member: 5154"><p>I've been doing mine for decades now. I have an extra fridge out in the garage. I usually quarter the deer and toss in a couple of meat tubs and leave it in the fridge for a few days until I'm ready to bone out and package. This way you can age the meat and don't have to be in a big hurry due to outside temps. I bought a cabelas grinder and mix ~10% bacon with my grind. The end result is a superior product compared to some of these professional "processors".</p></blockquote><p></p>
[QUOTE="Billboy, post: 5723072, member: 5154"] I've been doing mine for decades now. I have an extra fridge out in the garage. I usually quarter the deer and toss in a couple of meat tubs and leave it in the fridge for a few days until I'm ready to bone out and package. This way you can age the meat and don't have to be in a big hurry due to outside temps. I bought a cabelas grinder and mix ~10% bacon with my grind. The end result is a superior product compared to some of these professional "processors". [/QUOTE]
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Encouragement for those considering processing your own.
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