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<blockquote data-quote="moondawg" data-source="post: 4449055" data-attributes="member: 1412"><p>I'ts been awhile, but best I remember, it was good. I'd certainly eat bass again.</p><p></p><p>Caught a few at the ex inlaws's pond one time and they were roasting hotdogs. I figured I'd fillet it and cook it like I cook my trout on my camping trips. Season the filet with lemon pepper (cajun seasoning also works), a dash of salt. Then add a pat of butter and a slice of lemon (optional, but recommended). Wrap it in aluminum foil, and then place on a bed of coals. Let it sit for 7 minutes on one side, then turn it over and let it cook for 6 minutes on the other side. Then it should be done or very close to being done. Being that bass (and trout, and most fish in general) does not have much fat, it won't take long to cook.</p><p></p><p>I did this, and brought it inside the house to see if it was done, and it was. I offered the ex a bite of fish, and...she loved it. She didn't like fish to begin with, but she said the bass was delicious. That let me know I did it right!</p></blockquote><p></p>
[QUOTE="moondawg, post: 4449055, member: 1412"] I'ts been awhile, but best I remember, it was good. I'd certainly eat bass again. Caught a few at the ex inlaws's pond one time and they were roasting hotdogs. I figured I'd fillet it and cook it like I cook my trout on my camping trips. Season the filet with lemon pepper (cajun seasoning also works), a dash of salt. Then add a pat of butter and a slice of lemon (optional, but recommended). Wrap it in aluminum foil, and then place on a bed of coals. Let it sit for 7 minutes on one side, then turn it over and let it cook for 6 minutes on the other side. Then it should be done or very close to being done. Being that bass (and trout, and most fish in general) does not have much fat, it won't take long to cook. I did this, and brought it inside the house to see if it was done, and it was. I offered the ex a bite of fish, and...she loved it. She didn't like fish to begin with, but she said the bass was delicious. That let me know I did it right! [/QUOTE]
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