Easy Deer Stew

[BigPete357]

Here is a simple recipe.

Deer Meat Fresh or thawed - most any cut will do
Vegetables carrots, Potatoes, Onions, Celery
Flour
Salt, Pepper, herbs or whatever Seasonings you like
Oil or some type of fat
water
Beef Stock or Venison Stock
water

STEP 1

Get all your stuff together

 

[BigPete357]

step 2a
Cut veg and trim meat

2b
cut meat into chunks

 

[BigPete357]

Step 3

Season meat with salt and pepper and coat with seasoned flour.

 

[BigPete357]

Step 4

Heat oil in a big pot and add floured meat

 

[BigPete357]

Step 5

Cook until meat has browned on all sides

 

[BigPete357]

Step 6

Add veg, and cover with water and/or stock
I added some thyme and basil but you can add what you like.

 

[BigPete357]

step 7

bring to boil and reduce heat. cook for an hour or so.

 

[BigPete357]

step 8

as it cooks, it will reduce down and thicken quite a bit.

its ready to eat after an hour or so.

 

[BigPete357]

enjoy

 

[redblood]

that will work. i like to add some kitchen bouquet to darken it up a bit

 

[Savage Shooter]

Looks good. I will definitely try that one. Thanks.

 

[BamaProud]

Simple, basic and delicious.

My favorite cut for such a stew is the neck, sliced in 1/2 inch cross sections. I use a hack saw to cut since I don't have a meat slicer.

 

[LA man]

That does look good. How tough was the meat

 

[BigPete357]

it was not tough at all. about to make some more.