Duck Fat

[TAFKAP]

Well, here's the product of the steam water from the duck. I reduced it down quite a bit. So now, I have what you'd usually get rid of, plus the stuff on the bottom that you always keep. Any suggestions for the "gravy" at the bottom?

 

[TAFKAP]

After a few hours in the fridge, nothing has solidified.

Typical?

 

[Trapper John]

Give it till morning. Duck fat is very loose at room temperature and sometimes it takes a while to be chilled enough to firm up.

 

[jb3]

I only know of one market here in Nashville that has duck fat and it ain't cheap.

 

[TAFKAP]

I only know of one market here in Nashville that has duck fat and it ain't cheap.

I got about a cup out of it last night....@ $2.19/lb on a 5+ lb bird, I think I got my money's worth.

Farmed "White Pekin" brand from Kroger.