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Off Topic TN Forums
Cooking Forum
duck dressing
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<blockquote data-quote="Trapper John" data-source="post: 4833845" data-attributes="member: 40"><p>The best way I've found is to keep them separate and use duck fat in the dressing as well as in the cast iron pan you bake it in. Then you can sear the breasts or braise the legs independently and have good meat and ducky tasting dressing. I usually mix up some cornbread dressing and add in maybe a tablespoon of liquid duck fat. Heat up a cast iron pan with another tablespoon of fat, press in the dressing, and bake until it's done.</p></blockquote><p></p>
[QUOTE="Trapper John, post: 4833845, member: 40"] The best way I’ve found is to keep them separate and use duck fat in the dressing as well as in the cast iron pan you bake it in. Then you can sear the breasts or braise the legs independently and have good meat and ducky tasting dressing. I usually mix up some cornbread dressing and add in maybe a tablespoon of liquid duck fat. Heat up a cast iron pan with another tablespoon of fat, press in the dressing, and bake until it’s done. [/QUOTE]
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duck dressing
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