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Cooking Forum
Duck cooking
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<blockquote data-quote="gtk" data-source="post: 4519994" data-attributes="member: 795"><p>best duck i ever ate was killed 3 hours before eating it.. it was several woodies that we plucked the feathers and cut the breast out leaving the skin on.. heated a cast iron skillet really hot with a dash of oil, salt & peppered the duck breast, and cooked it to a medium rare.. awesome eating ! i think the fat in the skin made it taste so good !</p></blockquote><p></p>
[QUOTE="gtk, post: 4519994, member: 795"] best duck i ever ate was killed 3 hours before eating it.. it was several woodies that we plucked the feathers and cut the breast out leaving the skin on.. heated a cast iron skillet really hot with a dash of oil, salt & peppered the duck breast, and cooked it to a medium rare.. awesome eating ! i think the fat in the skin made it taste so good ! [/QUOTE]
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