TN Whitetail Freak
Well-Known Member
After dry aging deer meat in the fridge for 5-7 days it gets a glazed outer surface that is of course dryed out....my question is
Do I need to remove all this outer surface? Is it ok to just leave and cut steaks and package without trimming off glazed surface. It would sace lots of time if i could
Do I need to remove all this outer surface? Is it ok to just leave and cut steaks and package without trimming off glazed surface. It would sace lots of time if i could
