catman529
Well-Known Member
Just hunting with a friend with our air rifles for squirrels. Why a shotgun when you can use a scoped airgun that will make a clean kill (if you're accurate) without putting a lot of shot into the meat?
I got the squirrel sitting out on the back porch and it's freezing out, going down to 25 tonight....would you say the meat will still be good in the morning? I only want the leg meat. I'll cut off all the good meat and marinate it in a basic salt/pepper water for a couple days in the fridge.
It's fun to go take a squirrel sometimes. Actually I've only killed small game since I started hunting. That's going to change this spring when the gobblers are strutting though....
I got the squirrel sitting out on the back porch and it's freezing out, going down to 25 tonight....would you say the meat will still be good in the morning? I only want the leg meat. I'll cut off all the good meat and marinate it in a basic salt/pepper water for a couple days in the fridge.
It's fun to go take a squirrel sometimes. Actually I've only killed small game since I started hunting. That's going to change this spring when the gobblers are strutting though....