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Off Topic TN Forums
Cooking Forum
Dove breasts and jalapeño poppers-
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<blockquote data-quote="Pat Henry hunter" data-source="post: 5020983" data-attributes="member: 21293"><p>The key is breasting the meat off the bone, removing the tendon, and then letting them soak in cold water while changing the water enough for the water to become clear. I then like roll them in light brown sugar and then wrap with one piece of bacon. Cook to no more than medium. Melts in your mouth!</p></blockquote><p></p>
[QUOTE="Pat Henry hunter, post: 5020983, member: 21293"] The key is breasting the meat off the bone, removing the tendon, and then letting them soak in cold water while changing the water enough for the water to become clear. I then like roll them in light brown sugar and then wrap with one piece of bacon. Cook to no more than medium. Melts in your mouth! [/QUOTE]
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Off Topic TN Forums
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Dove breasts and jalapeño poppers-
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