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<blockquote data-quote="Safari Hunt" data-source="post: 5045913" data-attributes="member: 21298"><p>No problem with how you process a deer. Knew a guy in KY who would take a whole farm-raised beef and had it all made into ground meat. I have a Contender i n .44 magnum with a 10 inch barrel. Should have gone with the 14 inch barrel. If my ship comes in and I'm not at the airport, I'll buy one or trade with a shop.</p></blockquote><p></p>
[QUOTE="Safari Hunt, post: 5045913, member: 21298"] No problem with how you process a deer. Knew a guy in KY who would take a whole farm-raised beef and had it all made into ground meat. I have a Contender i n .44 magnum with a 10 inch barrel. Should have gone with the 14 inch barrel. If my ship comes in and I'm not at the airport, I'll buy one or trade with a shop. [/QUOTE]
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