Different route for ABT's

[kdxdude]

Last time I made ABT's I used jalapenos and they were a little too hot for my liking so today I am gonna use some banana peppers. Has anyone ever done them this way & if so how did you like em? Oh yeah, these things are huge, LOL!!! Some of em I could get 3 lil smokies in em. 1 of em I had to use 3 pieces of bacon to get it wrapped!! I hope they're good!!!

 

[kdxdude]

If lovin you is wrong, I don't wanna be right!!!

I thought I'd post a pic of a face to go with the name. Dayum!! What a good-lookin man!!! LOL!!!!

 

[mike243]

your behind the times been making them for years their easier to make & milder most of the time.been thinking about buying 1 of those pepper holders,seen they have like a 48 holder,good thing about the bananna peppers is 1-2 per person most of the time,oh & your ugly but ya cook good looking food ha ha,mike243

 

[kdxdude]

your behind the times been making them for years their easier to make & milder most of the time.been thinking about buying 1 of those pepper holders,seen they have like a 48 holder,good thing about the bananna peppers is 1-2 per person most of the time,oh & your ugly but ya cook good looking food ha ha,mike243

Thanks Mike, I'm pretty new to the smokin game, so I'm still learning. The jalapeno ABT's were too hot for me, so I thought I'd try the banana peppers. Oh yeah, I've been ugly my whole doggone life. LOL!! Thanks, Kevin

 

[Trapper John]

Gonna be making some Saturday. Not sure what kind of meat I'll be using though.

 

[mike243]

trapper we just use cream & sharp chedder & whostershire sauce & then wrap with bacon,we use hot sausage when we make stuffed schrooms,mike243

 

[Wildcat]

your behind the times been making them for years their easier to make & milder most of the time.been thinking about buying 1 of those pepper holders,seen they have like a 48 holder,good thing about the bananna peppers is 1-2 per person most of the time,oh & your ugly but ya cook good looking food ha ha,mike243

Thanks Mike, I'm pretty new to the smokin game, so I'm still learning. The jalapeno ABT's were too hot for me, so I thought I'd try the banana peppers. Oh yeah, I've been ugly my whole doggone life. LOL!! Thanks, Kevin

You can make jalapeno ABT milder by removing all the seeds and membranes in each pepper.

 

[Pam]

Now that's just plain teasin... pics of ABT's right off the grill...

 

[Trapper John]

I'm gonna be posting pictures of mine when they're done tomorrow. You beat me to it, but I refuse to back down.

I'm thinking of using some ground, seasoned venison for the meat side of the pepper.

 

[kdxdude]

I'm gonna be posting pictures of mine when they're done tomorrow. You beat me to it, but I refuse to back down.

I'm thinking of using some ground, seasoned venison for the meat side of the pepper.

Good luck with it tomorrow TJ. Seasoned ground venison sounds good to me!

 

[mike243]

Atomic Buffalo Turd & i allways remove membrane & seeds even on the banana peppers,mike243

 

[tnjimbo]

Post the recipie for ABT's please!!!!!!! sounds good

 

[mike243]

here,s the basic to start with,use jalapenos or banana peppers split long ways & seeds /membrane removed,then cream & sharp chedder & whostershire sauce mixed together,fill & then wrap with bacon,grill till the bacon is done,mike243

 

[Wildcat]

Last year at LBL I used cut up shrimp instead of red meat. They came out OK.

 

[green doe]

tnjimbo, ABT's can be made a 100 different ways. If you have left over pulled pork, you can mix that in with the cheeses and stuff in the jalapeno.
Browned ground chorizo is good too. If you have some rub seasoning, mix a little in instead of the Worstechire that mike suggested.
The sky's the limit with ABT's.

Ground seasoned venison sounds delicious, TJ.

Kdxdude, I honestly hadn't thought of using banana peppers. I know that the last time I made them for my in-laws, even though I scraped the jalapenos,
they were too hot for some. If I used banana peppers, I wouldn't have to segregate the scraped and non-scraped jalapenos; they'd be easy to tell apart.
Thanks for the tip!

 

[kdxdude]

http://www.thesmokering.com/forum/viewtopic.php?t=6253


Click on this link it is titled The Basics of ABT's. Alien BBQ does a fantastic job with pics & directions for making ABT's.

 

[mike243]

use 1 pack cream cheese & 1 lbs shreaded sharp cheedar & a healthy splash of whostershire sauce ,mike243
ps i dont add meat to these as i consider the bacon enuf & dont try to fill folks up on them,they are a apettizer (sp) happy cooking

 

[Purple Onion]

sounds good

 

[tnjimbo]

Thanks for all the info, will have to try them!

 

[Boone 58]

Those look delish!

 

[shilohred]

I love them. And I started using a pound of hot pork sausage cooked and drained. Mixed with 8 ozs of cream cheese. Started using this about 5 or 6 years ago. And everyone loves them like this.
Also the longer you smoke them, The less heat they have. So for the ones that can not stand the heat. I smoke them for 2 hours and there like eating a mild pepper.
Pete