Rackseeker said:Here is the best way to prepare them. First let me say the younger bucks are better. Get them on ice quickly after you kill the deer. And don't freeze them. Skin them out and get the membrane off of them. Cut them in half. Coat them with mayonnaise with a little Dales marinade on both sides and leave them on ice or in the frig. over night. Put them on the grill, salt and pepper them to taste. Don't over cook them.
What's the mayo for?