I have been tinkering with different recipes and methods of preparing deer roast. Here is my finished recipe.
Ingredients: 2 liter Coke, 2 16oz cans of Rotel tomato sauce with green chiles, 1 medium onion, worcestershire sauce.
Place roast in bowl and pour bottle of coke over top of it. I like to bring coke about 2/3 of the way up on roast. Refrigerate overnight. Next morning take roast from bowl n place in crock pot. Pour in both cans of Rotel. Next drizzle worcestershire sauce over the roast. Peel and slice onion and place on roast. Place lid on crock pot set on low. Allow it to cook @ least 6 hrs. I start it before work and eat when I get home
Ingredients: 2 liter Coke, 2 16oz cans of Rotel tomato sauce with green chiles, 1 medium onion, worcestershire sauce.
Place roast in bowl and pour bottle of coke over top of it. I like to bring coke about 2/3 of the way up on roast. Refrigerate overnight. Next morning take roast from bowl n place in crock pot. Pour in both cans of Rotel. Next drizzle worcestershire sauce over the roast. Peel and slice onion and place on roast. Place lid on crock pot set on low. Allow it to cook @ least 6 hrs. I start it before work and eat when I get home
