Deer Roast?

[bullzeye]

Any good ideas for deer roast?

 

[TennesseeRains]

Sometimes the simpler the better.

Sprinkle salt, pepper, and garlic powder on the roast. Then with an electric skillet and a little oil, brown on all sides. Set the temp on the skillet to around 325 and pour beef stock in it around the roast.

Cover the skillet and cook until done. I have turned the temp down and cooked the roast while we were at church and it was done by the time we got home - around three hours.

Pair the roast with garlic mashed potatoes, green beans, and cornbread. I like green onions with it too.

 

[JimFromTN]

I have done something similar but I used cream of onion soup instead of beef stock. I also cut up some onions into big chunks and threw it in with it along with plenty of garlic.

Another idea would be to cut it into small strips and sear it in a cast iron pan with some taco seasoning and use it for tacos, burritos, or fajitas.

 

[tnfirefighter]

Inject with cajun seasoning and garlic, put it in a crock pot with taters onions and carrots, cook on low for about 5-6 hours

 

[Lawrence]

I like to cook it all night in a crock pot
with chopped onion and water. Take out the bone, any silver skin and drain. Put a bottle of your favorite BBQ sauce and serve on toasted onion rolls with some baked beans and fried potatoes.

 

[JA1234]

crock pot with two cans of veg, beef stew...and a can of water on low overnight....eating it right now over brown rice

 

[FULLDRAWXX75]

Here is a method I have come up with over the yrs. that has been a wonderful hit at home and at camp because of how easy it is.

In a large stock pot or I prefer a cast iron dutch oven:

Place 2 T of olive oil in the pot and heat up, salt & pepper the roast and place in hot oil to sear the meat on all sides. Remove roast and place in a crock pot (cover and follow remaining steps below)

I the same pot:

3 T olive oil
1 lg onion (rough chopped)
2-3 carrots (washed and cut to size of choice)
2 stalks celery (chopped)
3-4 cloves of garlic (cook's choice on amount)

Cook down until veggies are nearly done, slightly hard yet

Add:

1 lg can of diced tomatoes
2 cans of beef/brown gravy
6 red potatoes (diced w/skins on)
Seasonings of choice (I like some sw. basil and a dash or two of crushed red pepper)

Simmer for @ 20 mins then transfer/pour over the roast in the crock pot. I do this in the morning and let it simmer on low all day and serve it for dinner with a nice skillet of fresh beer bread. (I got the the bread recipe from someone on this site, awesome)

You can add different ingredients if you like, such as corn, beans, etc. Also, season to cooks tastes.

It is quick, simple and soooooooooooooooo good.

FDXX75

 

[DOC1187]

yep

 

[mwids]

All those recipies sound good ,mine are the same -except throw in a bag of liption onion soup mix The powdered kind. I think you'll like it.

 

[MUP]

Dry rub with McCormick's Savory Herb seasoning. Dang it's good. I can eat just the roast w/o any fixings like this.