Deer Roast

[Hawk]

I thought there was one on this forum but I cannot find it. It was one with a little diffrent twist than normal.
Any suggestions or recipes?
Thanks

 

[Loanwolf]

I did a 2 inch thick roast a while back. I marinated overnight in red wine, brown sugar, crushed garlic, t and fresh sprigs of rosemary. Next day I seared all sides in a skillet then cooked it on the grill low and slow. Very tender with a sweet savory crust. The wine really brought out a "meaty" flavor in the roast, almost steak like.

 

[MUP]

Dry rub with McCormick's Savory Herb seasoning. Mmmmm Mmm!

 

[Timber Ghost]

This is very simple, but season it to taste and roast it slowly in apple cider(juice).

 

[TennesseeRains]

Hawk - I do recall what you posted about.

Cannot find it though.

 

[JohnnyBond]

 

[Otterman]

Durkee makes a "Roast in a bag". It comes with a special bag you put the roast and veggies in with a season pack. It makes one of the best tasting and moist roasts I've ever had.