Someone at work cooked this up, said it was really good... put a venison roast in a crockpot with a couple of sliced onions and four smashed cloves of garlic, put this sauce over it:
http://www.epicurious.com/recipes/food/ ... uce-355799
cooked on low for six hours. sounds memorable.
my wife doesn't eat peppers and my son doesn't eat meat, which means I will have to consume this all by myself. which is not necessarily a bad thing.
http://www.epicurious.com/recipes/food/ ... uce-355799
cooked on low for six hours. sounds memorable.
my wife doesn't eat peppers and my son doesn't eat meat, which means I will have to consume this all by myself. which is not necessarily a bad thing.