Dodge Man
Well-Known Member
I've never had any luck cooking them and getting them tender. What is a good way to cook them?
Deer Ribs
- Thread starter Dodge Man
- Start date
Inkstainz
Well-Known Member
You could try putting them on the smoker
Dodge Man
Well-Known Member
I Smoked them a few hrs then put them in the oven in a pan with a inch of water and soak them in BBQ sauce. Cooked them about 6hr at 200.
They are so tender Bones fall out and you can cut them with a fork. I would put them up with any pork or beef ribs I have ever tasted.
these ribs look good
Inkstainz
Well-Known Member
Man those things look pretty awesome! I may have to keep the ribs on my next one instead of throwing them into the ground pile!
Dodge Man
Well-Known Member
Main thing to make sure you do is to get as much fat cut off as you can the cook them long enough to cook out the rest. If any fat is left it will make you think you just ate a BBQ flavored candle. The fat coats you mouth lips in waxy film that is really anoying. It has no real taste but the waxy fealing makes you want to quit eating them.
