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Tennessee Hunting Forums
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Deer Processors Spring City/Rhea County Area?
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<blockquote data-quote="DoubleRidge" data-source="post: 5442021" data-attributes="member: 20594"><p>I love the deer snack sticks and deer summer sausage...but I've yet to have a breakfast sausage that taste right?...it's either too dry or not enough seasoning?....and I'm not talking about Clark's...I've never been there....don't live in the area....I'm just talking deer breakfast sausage in general....I want some good sausage....so what does Clark's do? Lots of pork fat? Perfect seasoning? Or?....I've heard of folks using cheap bacon for their fat? Just curious what to request next time I have breakfast sausage made? And if pork fat what percentage? Appreciate any suggestions.</p></blockquote><p></p>
[QUOTE="DoubleRidge, post: 5442021, member: 20594"] I love the deer snack sticks and deer summer sausage...but I've yet to have a breakfast sausage that taste right?...it's either too dry or not enough seasoning?....and I'm not talking about Clark's...I've never been there....don't live in the area....I'm just talking deer breakfast sausage in general....I want some good sausage....so what does Clark's do? Lots of pork fat? Perfect seasoning? Or?....I've heard of folks using cheap bacon for their fat? Just curious what to request next time I have breakfast sausage made? And if pork fat what percentage? Appreciate any suggestions. [/QUOTE]
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Deer Processors Spring City/Rhea County Area?
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