deer processing.. middle tenn.

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close range

Well-Known Member
Joined
Jan 1, 2012
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82
City & State/Province
readyville ,tn
Regular cut. 55.00 - *(front shoulders and neck ground back strap and tenderloin will be cubed steak and hams will be roast what�s not roast will be ground
All steak. 70.00-*(the whole deer will be cut into steak and what�s not steak will be ground.
All ground 70.00 -*( the whole deer will be ground up.
If u have killed a fawn the price will be cheaper.

If u want something that�s not on our list let us know.

Product Multiplier *Price/lb. Shrink %
Summer Sausage 1.5 $3.00 2%
Summer Saus. w/Cheese 1.6.2 $3.75 2%
Hot Summer Saus. w/Cheese 1.6.2 $3.85 2%

Jerky Ground & Formed 1 $3.00 53%
Jerky � Whole Muscle 1 $3.85 55%
Ground Deer Patties 1 $0.75 0%
Seasoned Deer/Pork Sausage 1.5 $1.50 0%
Patties w/Bacon 1.5 $1.70 0%

We are located in readyville. I run this out of my house. If business gets big I will build a building just for this. Im a hunter myself so what you bring me you will get it back. I wont keep your meat. we can check your deer in onsite. Since we do this from my house your deer will get done same day. And will be ready for pick up. Unless you have a bigger order.
We offer to gut your deer for a charge of $20.00
Contact us if you have any questions and before you bring your deer to us.. 615-542-9397 call or tx.
Located in readyville on murray kittrell rd.
 

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