Deer Liverwurst

Inventry
Tennessee Deer Sporting & Deer Hunting Community Forum

Help Support TNDeer | Tennessee Deer:

medwc

medwc

Well-Known Member
Joined
Nov 9, 2008
Messages
1,930
City & State/Province
TN
I have several recipes from some internet searches. Haven't made any yet but will. Just curious if any of yall have made or ate any and how was it. Thanks
 
What? A big guy like yourself doesn't like a little liverwurst on a cracker? lol
 
JimFromTN said:
I don't eat guts either.
Click to expand...
I don't either but the heart and liver are great(they are organs if you didn't know).
 
(they are organs if you didn't know)

so are sweetbreads, but I ain't about to touch'em
 
Weber Hickory Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting
See price on Amazon
Weber Hickory Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting
Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
See price on Amazon
Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
Hickory Pizza Oven Wood 6 Inch, 15 lbs Box – Kiln Dried & Bark-Free Firewood for Pizza Ovens, BBQ Smoking & Grilling – Premium Hickory Wood Logs for Ooni, Gozney, Solo Stove, Bertello
See price on Amazon
Hickory Pizza Oven Wood 6 Inch, 15 lbs Box – Kiln Dried & Bark-Free Firewood for Pizza Ovens, BBQ Smoking & Grilling – Premium Hickory Wood Logs for Ooni, Gozney, Solo Stove, Bertello
Firewood Central Kiln-Dried PA Hickory – 8” Splits (Approx 39.5 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
See price on Amazon
Firewood Central Kiln-Dried PA Hickory – 8” Splits (Approx 39.5 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
See price on Amazon
Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
Inkbird ITC-308 Digital Temperature Controller 2-Stage Outlet Thermostat Heating and Cooling Mode Carboy Homebrew Fermenter Greenhouse Terrarium 110V 10A 1100W
See price on Amazon
Inkbird ITC-308 Digital Temperature Controller 2-Stage Outlet Thermostat Heating and Cooling Mode Carboy Homebrew Fermenter Greenhouse Terrarium 110V 10A 1100W
Greenworks 24V 6in BL Pruning Saw w/Auto Oiler, Tool Only
See price on Amazon
Greenworks 24V 6in BL Pruning Saw w/Auto Oiler, Tool Only
Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
See price on Amazon
Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
See price on Amazon
Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
39" Fire Pits with Wood Storage for Outside, Large Wood Burning Outdoor Fireplace with Chimney, Mesh Spark Screen & Fire Poker, Idea for Backyard, Patio, Party, Camping, Picnic
See price on Amazon
39" Fire Pits with Wood Storage for Outside, Large Wood Burning Outdoor Fireplace with Chimney, Mesh Spark Screen & Fire Poker, Idea for Backyard, Patio, Party, Camping, Picnic
As an Amazon Associate we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
jb3 said:
(they are organs if you didn't know)

so are sweetbreads, but I ain't about to touch'em
Click to expand...
Hmmm, 1st I stand corrected, the heart is a muscle. Sweetmeat is a gland and I have never tried it that I know of. I will eat almost anything. I was raised by grandparents that raised 8 kids thru the great depession so I have ate a lot of THINGs. They wasted nothing. I was never told what is told these day "oh that is gross". So I will try anything. Most people that say "gross" have never even tried the item. It is each his own. Good eaten!!!
 
I've eaten liver, gizzards, and tripe. They are all gross and I don't care how much bacon you wrap around them. I do like beef tongue so I imagine heart would probably be ok.
 
Of the 3, tripe is the least gross tasting. I have had menudo. You can't really taste the tripe but it has a really disgusting texture. I have also had it on tacos at some of the authentic mexican resturaunts. By itself it is really gross tasting but it can easily be covered up so you can't taste it, unlike liver.
 
medwc said:
jb3 said:
(they are organs if you didn't know)

so are sweetbreads, but I ain't about to touch'em
Click to expand...
Hmmm, 1st I stand corrected, the heart is a muscle. Sweetmeat is a gland and I have never tried it that I know of. I will eat almost anything. I was raised by grandparents that raised 8 kids thru the great depession so I have ate a lot of THINGs. They wasted nothing. I was never told what is told these day "oh that is gross". So I will try anything. Most people that say "gross" have never even tried the item. It is each his own. Good eaten!!!
Click to expand...

I have eaten the heart, tongue and liver from deer I have taken over the yrs. I have a little ole lady down the road that grew up on such things, she will be 96 in March. I give her all three from any deer I get, she is like a kid in a candy store when I show up.

She sometimes filets the heart & tongue and cooks it or pickles it. She makes liver and onions saute'd in bacon fat, now that is some good eats. I have had liver pate made from deer liver, it was very good.

I don't do stomach or intestinal parts!!!!!!!!

FDXX75
 
I've had rabbit pate (breakfast in Canada on my Honeymoon), so I would think it'd be about the same from a deer. I'd try that.
 

Latest posts

Back
Top