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Cooking Forum
Deer jerky
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<blockquote data-quote="bigjohn" data-source="post: 4972843" data-attributes="member: 8255"><p>[ATTACH]61055[/ATTACH]</p><p>mix the dry ingredients well before adding the liquid. If you like it hot the double the red pepper. Like mesquite then sprinkle some on when it goes in the dehydrator. I use Kraft or sweet baby Ray's hickory bbq. Let it marinade in fridge for at least 12 hrs</p></blockquote><p></p>
[QUOTE="bigjohn, post: 4972843, member: 8255"] [ATTACH alt="B793058D-4E03-4946-8B5B-1CC81FC91AA4.jpeg"]61055[/ATTACH] mix the dry ingredients well before adding the liquid. If you like it hot the double the red pepper. Like mesquite then sprinkle some on when it goes in the dehydrator. I use Kraft or sweet baby Ray’s hickory bbq. Let it marinade in fridge for at least 12 hrs [/QUOTE]
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