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Cooking Forum
Deer jerky
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<blockquote data-quote="Displaced_Vol" data-source="post: 4972831" data-attributes="member: 20484"><p>I grab whatever I have in the fridge at the time. Usually heavy on the dark marinades (soy, teriyaki, dales, allegro, etc.), minced garlic, hot sauce, dried chili's, a fair dollop of honey and depending on if it's staying at home or going on a hunting trip I'll top it off with the appropriate level of hot chili powder/flakes.</p></blockquote><p></p>
[QUOTE="Displaced_Vol, post: 4972831, member: 20484"] I grab whatever I have in the fridge at the time. Usually heavy on the dark marinades (soy, teriyaki, dales, allegro, etc.), minced garlic, hot sauce, dried chili’s, a fair dollop of honey and depending on if it’s staying at home or going on a hunting trip I’ll top it off with the appropriate level of hot chili powder/flakes. [/QUOTE]
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