deer jerky

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southernhunter

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i sliced up some back strap really thin now i was wondering if any of y'all had and advice from here ? i have one of those cheap dehydrater, i have used it before but i am sure if i should shut the air off .leave open or set it in the middle . it can be adjusted at the bottom and top what y'all think ?
 
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OK, much more acceptable.

I was afraid you would slice a whole one into jerky meat.
 
TAFKAP said:
OK, much more acceptable.

I was afraid you would slice a whole one into jerky meat.
Click to expand...
jerky is good enough for a prime cut of meat. lol

can't wait to try it myself. Of the game I have killed, I have only made and tried turkey jerky and it was good. Deer is next, meat is in the fridge, but I will decide whether or not to use the backstraps.
 

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