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Cooking Forum
Deer heart recipe ideas
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<blockquote data-quote="jakeway" data-source="post: 4834363" data-attributes="member: 280"><p>I bring to boil, then slow simmer for about an hour. Slice and put into glass jar. In a measuring cup, combine red wine vinegar, white sugar, and water till sugar dissolves. amounts to use depends on your taste; the mixture should be vinegary yet sweet. Pour into jar until heart slices are covered. Close jar and put in refrigerator at least over night. Use it as a snack or appetizer.</p></blockquote><p></p>
[QUOTE="jakeway, post: 4834363, member: 280"] I bring to boil, then slow simmer for about an hour. Slice and put into glass jar. In a measuring cup, combine red wine vinegar, white sugar, and water till sugar dissolves. amounts to use depends on your taste; the mixture should be vinegary yet sweet. Pour into jar until heart slices are covered. Close jar and put in refrigerator at least over night. Use it as a snack or appetizer. [/QUOTE]
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Deer heart recipe ideas
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