catman529
Well-Known Member
Haven't made it in a while, but finally did last night and it turned out awesome. I ground a whole shoulder, minus most of the fat and connective stuff. Mixed diced onions, minced garlic and chili powder into the meat before cooking in some butter. Added canned tomatoes, chili powder, kidney beans, more diced onions (saut�ed) and salt and pepper. Fritos and cheddar cheese of course. You wouldn't have known it was deer meat, even when it was frying up. Was the smallest antlered deer I'd ever killed, didn't even keep the rack. One of the better tasting deer though.
