Deer Burger

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BulldogBowHunter

Well-Known Member
Joined
Oct 14, 2014
Messages
61
City & State/Province
Cumberland County
Thinking of doing my own burger with a deer I took in MS this past weekend. Buddy of mine was saying he does 5 pound deer to 2 pounds boston butt for his burger. Anyone got any tips?
 
For chili, spaghetti sauce etc you don't need to add anything to it. I use 100% venison for that.
For hamburgers i'll mix 20% beef burger when I patty it out. Some prefer 100% venison for their hamburgers but I prefer a little beef burger mixed in to keep it from falling apart.
 
Grind a few strips of bacon with a few pounds of deer meat and it holds together great. The best was when I diced jalapeños and mixed with the meat and stuffed the patties with cheddar cheese and put more cheese on top of the burgers. Man those were good


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Use a little bacon grease to brown 100% venison in works well for me. For burgers I'll mix in some 80/20 ground beef to make them hold together.
 

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